Sweet and Spicy Chicken Wings (baked not fried)

These wings are so easy to make and super tasty. These wings are not fried they are baked but still have the crispy and delicious. Baking powder may seem like a strange ingredient to use for chicken wings but that’s what makes the wings crispy without frying.

Ingredients

• Chicken wings

• 1 tablespoon of smoked paprika

• 1 teaspoon of salt

• 1 teaspoon of pepper

• 1 teaspoon of garlic powder

• 1 teaspoon of baking powder

• ¼ cup of sriracha (or hot sauce of your choice)

• 2 inches of ginger

• ¼ cup of honey

• ¼ cup of soy sauce

Optional

• Spring onions

Method

1. Mix the salt, pepper, baking powder, paprika and garlic powder.

2. Pour the mix over the chicken and stir until all the chicken is coated in the seasoning

3. Put the chicken in the oven and bake for 30mins at 180 degrees, at 15mins take the wings out and turn them over

For the sauce

1. In a big bowel mix the honey, soy sauce, sriracha and grate the ginger in the bowl and mix well.

2. When the chicken is done baking put the wings in a large bowl and pour over the sauce and mix until all the chicken is coated in the sauce

3. Put the wings on a large plate and top with chopped spring onions

To see this recipe in action, watch the video below